Suqin Shao

发表的论文5 篇，按出版时间

1. 1
   UV treatment for degradation of chemical contaminants in food: A reviewComprehensive Reviews in Food Science and Food Safety202140
2. 2
   A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudesComprehensive Reviews in Food Science and Food Safety2020587
3. 3
   Effect of acid on glycoalkaloids and acrylamide in French friesFood Additives and Contaminants Part A202017
4. 4
   An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samplesFood Additives and Contaminants Part A201931
5. 5
   Antimicrobials from Mushrooms for Assuring Food SafetyComprehensive Reviews in Food Science and Food Safety201788