文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2020-05-23第 19 卷第 4 期，2013-2049高影响力 · 前 1%Microbial quality and safety of milk and milk products in the 21st centuryVincenzina FuscoInstitute of Sciences of Food ProductionDaniele ChieffiInstitute of Sciences of Food ProductionFrancesca FanelliInstitute of Sciences of Food ProductionAntonio Francesco LogriecoInstitute of Sciences of Food ProductionGyu‐Sung ChoMax Rubner InstitutJan KabischMax Rubner InstitutChristina BöhnleinMax Rubner InstitutCharles M. A. P. FranzMax Rubner Institut去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词milk qualitydairy productsspoilage microorganismsPseudomonasAcinetobacterproteolytic bacterialipolytic bacteriathermostable enzymespasteurizationraw milk cheeseraw milkmilk hygienedairy storagesomatic cell countemerging pathogensmycotoxinsplant toxinsmilk microbiota参考文献426引证文献6相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
