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EM-T3Journal of Food Safety201738(2)Effect of microbial control measures on farmstead cheesemaking and antimicrobial resistance of Staphylococcus aureus and Enterococcus spp. isolatesIl‐Byeong Kang, Dong‐Hyeon Kim, Jung‐Whan Chon, Kun‐Ho Seo被引 8基金农学与作物科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202222(2): 756-784A review on egg pasteurization and disinfection: Traditional and novel processing technologiesDaniela Bermúdez‐Aguirre, Brendan A. Niemira被引 62高影响力 前 10%开放获取生物技术
EM-T3Journal of Food Safety202141(5): e12917-e12917Stability of severe acute respiratory syndrome coronavirus 2 in dairy productsSahar Norouzbeigi, Reza Atef Yekta, Leily Vahid‐Dastjerdi, Hossein Keyvani 等 10 人被引 14基金开放获取生物技术
EM-T3Journal of Food Safety201738(1)Evaluation of nonthermal effects of electricity on inactivation kinetics of Staphylococcus aureus and Escherichia coli during ohmic heating of infant formulaRochele de Quadros Rodrigues, Michelle Dalmás, Diego Chemello Muller, Daniela Dambróz Escobar 等 7 人被引 25阅读 1基金生物技术
EM-T3Journal of Food Safety201737(4)Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice (Malus pumila Niedzwetzkyana (Dieck))Wendy Katiyo, Ruijin Yang, Wei Zhao被引 28基金生物技术
EM-T1Risk Analysis201535(11): 2057-2068Risk Reduction Modeling of High Pathogenicity Avian Influenza Virus Titers in Nonpasteurized Liquid Egg Obtained from Infected but Undetected Chicken FlocksJ. Todd Weaver, Sasidhar Malladi, Erica Spackman, David E. Swayne被引 3阅读 1基金流行病学应急物资配置与人道物流
EM-T3Journal of Food Safety202343(6)Cooked rice safety: A review of status and potential of radiative pasteurizationEvans Ameyaw Owusu, Kaushik Luthra, Rebecca M. Bruce, Griffiths Gregory Atungulu被引 4开放获取食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202221(6): 4716-4737Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stabilityLubna Shaik, Snehasis Chakraborty被引 23生物技术
EM-T3Journal of Food Safety and Food Quality202273(5)Impact of UV-C and thermal pasteurization on bioactive compounds, sensory characteristics and aroma profile of traditionally produced koruk vinegarSıla Barut Gök, Seydi Yıkmış, Okan Levent, Selen Karatas被引 4开放获取生物技术
EM-T3Journal of Food Safety and Food Quality202273(6)Comparison of antioxidant potency, pectin methyl esterase activity, and microbial contamination in red grape juice samples pasteurized by ultrasonication and thermal processGhazaleh Abdollahi Moghaddam Masouleh, Leila Nateghi, Masoumeh Moslemi被引 2开放获取生物技术
EM-T3Journal of Food Safety201737(4)Survival and partitioning of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional butterSaeideh Sadat Fatemizadeh, Masoud Yavarmanesh, M B Habibi Najafi被引 2水科学与技术
EM-T3Quality Assurance and Safety of Crops & Foods20157(5): 677-686Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressureZahra Ahmadian-Kouchaksaraei, Mehdi Varidi, Mehdi Varidi, Hashem Pourazarang被引 6开放获取食品科学
EM-T3Quality Assurance and Safety of Crops & Foods202618(2): 1-16Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extensionSaeid Jafari, Thanapat Trairattanasak, Nathaphat Wattanalekawong, Mohammad Fikry 等 10 人被引 1阅读 1基金开放获取生物技术
EM-T3Comprehensive Reviews in Food Science and Food Safety202019(4): 2013-2049Microbial quality and safety of milk and milk products in the 21st centuryVincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Antonio Francesco Logrieco 等 8 人被引 267阅读 1高影响力 前 1%农学与作物科学
EM-T3Journal of Food Safety202040(3)Effects of post‐packaging pasteurization process on microbial, chemical, and sensory qualities of ready‐to‐eat cured vacuum‐packed Turkey breastNeda Vahabi Anaraki, Maryam Abbasvali, Mojtaba Bonyadian被引 10基金动物科学
EM-T3Journal of Food Safety201838(3)Survival of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice creamSheila Ghadirzad, Masoud Yavarmanesh, M B Habibi Najafi被引 1基金食品科学
EM-T3Journal of Food Safety201637(3)Effect of lactic acid bacteria on microbial safety of angelica keiskei juiceFan Xie, Yuqiang Wang, Yiming Zhou, Jinhong Wu 等 5 人被引 4基金食品科学
EM-T1Risk Analysis202646(7): e70264-e70264Quantitative Microbial Risk Assessment of Human H5N1 Infection From Consumption of Fluid Cow's MilkKatherine J Koebel, Ece Bulut, Samuel David Alcaine, Aljoša Trmčić 等 8 人被引 6阅读 2高影响力 前 10%基金开放获取流行病学
EM-T3Comprehensive Reviews in Food Science and Food Safety202524(6): e70288-e70288A Framework for Evaluation of New Processing Technologies in Human Milk BankingVanessa Clifford, Leonie Walter, Laura D. Klein, Tong Wu 等 6 人被引 2基金开放获取营养与膳食
