EM-T3Comprehensive Reviews in Food Science and Food Safety2019-10-07第 18 卷第 6 期，1947-1967

An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit

登录后看摘要和中文要点

英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。

关键词

登录后可以看完整列表。去登录

34次被引阅读 4

被引数据来自 OpenAlex，含本站以外的引用

Comprehensive Reviews in Food Science and Food SafetyWiley (Blackwell Publishing)

应急管理三类

本站发文: 1,923
总被引: 142,664
ISSN: 1541-4337

进入期刊页 →

引用这篇

DE SOUZA E L, LUNDGREN G A, DE OLIVEIRA K Á R, et al. An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit[J]. Comprehensive Reviews in Food Science and Food Safety, 2019, 18(6): 1947-1967. DOI:10.1111/1541-4337.12498.

著录项

学科: 理学生物学植物科学
类型: 研究论文
期刊: Comprehensive Reviews in Food Science and Food Safety
基金资助: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Conselho Nacional de Desenvolvimento Científico e Tecnológico项目号 403122/2016‐3
卷期页: 第 18 卷第 6 期，1947-1967
出版: 2019-10-07
语言: 英语
DOI: 10.1111/1541-4337.12498

获取来源2 处

Comprehensive Reviews in Food Science and Food Safety出版版
页面
PubMed出版版
页面

来源列表来自 OpenAlex；本站不存全文，链接打开的是对方网站

论文图谱

本篇和它的参考文献、引证文献、相似文献

登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。