Marciane Magnani

发表的论文7 篇，按出版时间

1. 1
   A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against SalmonellaComprehensive Reviews in Food Science and Food Safety20266
2. 2
   Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and TrendsComprehensive Reviews in Food Science and Food Safety202513
3. 3
   Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspectsComprehensive Reviews in Food Science and Food Safety202434
4. 4
   A worldwide systematic review, meta‐analysis, and health risk assessment study of mycotoxins in beersComprehensive Reviews in Food Science and Food Safety202126
5. 5
   Aflatoxin M1 in Brazilian goat milk and health risk assessmentJournal of Environmental Science and Health, Part B202113
6. 6
   An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of FruitComprehensive Reviews in Food Science and Food Safety201934
7. 7
   Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory AspectsComprehensive Reviews in Food Science and Food Safety2019124