文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2018-10-10第 17 卷第 6 期，1465-1483高影响力 · 前 10%Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A ReviewVanessa Sales de OliveiraUniversidade Federal Rural do Rio de JaneiroFernanda Silva FerreiraUniversidade Federal Rural do Rio de JaneiroMaria Clara Ramos CopleUniversidade Federal Rural do Rio de JaneiroTatiana Labre da SilvaUniversidade Federal Rural do Rio de JaneiroIvanilda Maria AugustaUniversidade Federal Rural do Rio de JaneiroOrmindo Domingues GamalloUniversidade Federal Rural do Rio de JaneiroTatiana SaldanhaUniversidade Federal Rural do Rio de Janeiro去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词natural antioxidantscholesterol oxidationcholesterol oxidation productslipid oxidationoxidative stabilitydietary antioxidantssynthetic antioxidant alternativesunsaturated fatty acidsfood shelf lifeoxidative degradationatherogenesisneurodegenerative diseases参考文献198引证文献3相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
