Universidade Federal Rural do Rio de Janeiro

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Universidade Federal do Rio de Janeiro巴西8
2. Universidade Federal Fluminense巴西5
3. Universidade Federal de Alagoas巴西2
4. Instituto Federal do Rio de Janeiro巴西2
5. Universidade de São Paulo巴西2
6. Universidade Federal de Mato Grosso巴西2
7. Universidade Estadual de Campinas (UNICAMP)巴西2
8. Universidade do Estado do Rio de Janeiro巴西2

按月发文

逐年被引

最新文献

1. 1
   Monitoring of Salmonella spp. in Native Fish Farms in the Pantanal and Cerrado Biomes, Brazil: Serotype Diversity, Antimicrobial Resistance Profiles, and Multivatiate PatternsJournal of Food Safety20250
2. 2
   Use of Ozone to Reduce the Proportion of Mesophilic and Psychrotrophic Bacteria Among Aquatic Organisms: A Systematic Review and Meta‐AnalysisJournal of Food Safety20253
3. 3
   Media Representation of Scientists in Jornal Nacional: Reaffirmation of Stereotypes During the First Year of the COVID-19 PandemicHealth Communication20240
4. 4
   Influence of nutrient, toxic metal and herbicide contents on the soil bacterial communities in tropical vegetable growing areasJournal of Environmental Science and Health, Part B20243
5. 5
   Integer programming models and polyhedral study for the geodesic classification problem on graphsEuropean Journal of Operational Research20230
6. 6
   Application of a biochar produced from malt bagasse as a residue of brewery industry in fixed-bed column adsorption of paracetamolProcess Safety and Environmental Protection202336
7. 7
   Extended formulations for perfect domination problems and their algorithmic implicationsEuropean Journal of Operational Research20230
8. 8
   Leaf and stem anatomical characterization of Euphorbia hirta L., a tolerant species to glyphosateJournal of Environmental Science and Health, Part B20237
9. 9
   Areas susceptible to desertification in Brazil and projected climate change scenariosNatural Hazards202216
10. 10
    A robust nonlinear model of steam reformers with applications to energy efficiencyProcess Safety and Environmental Protection20220

高被引文献

1. 1
   Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food DevelopmentComprehensive Reviews in Food Science and Food Safety2017426
2. 2
   Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy ProductsComprehensive Reviews in Food Science and Food Safety2019102
3. 3
   Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A ReviewComprehensive Reviews in Food Science and Food Safety201886
4. 4
   Changes in physical activity and screen time related to psychological well-being in early adolescence: findings from longitudinal study ELANABMC Public Health201650
5. 5
   Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive IngredientsComprehensive Reviews in Food Science and Food Safety201848
6. 6
   Multicriteria analysis applied to landslide susceptibility mappingNatural Hazards201643
7. 7
   Applying landmarks to enhance memory-based collaborative filteringInformation Sciences201941
8. 8
   Prospection of the use of encapsulation in food packagingComprehensive Reviews in Food Science and Food Safety202237
9. 9
   Application of a biochar produced from malt bagasse as a residue of brewery industry in fixed-bed column adsorption of paracetamolProcess Safety and Environmental Protection202336
10. 10
    Autoencoders and recommender systems: COFILS approachExpert Systems with Applications201732

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