EM-T3Comprehensive Reviews in Food Science and Food Safety2018-04-16第 17 卷第 3 期，646-662高影响力 · 前 10%
Continuous Versus Discontinuous Ultra‐High‐Pressure Systems for Food Sterilization with Focus on Ultra‐High‐Pressure Homogenization and High‐Pressure Thermal Sterilization: A Review
