EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70609-e70609Surface‐Engineered Selenium Nanozymes for Food Safety: Photoregulated Catalysis, Multimodal Antibacterial Mechanisms, and Emerging Applications in Food Processing, Packaging, and BiosensingAn‐qi Wang, Yi‐ran Wang, Ze‐yu Shi, Yu‐hao Zhang 等 15 人被引 0开放获取材料化学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(4): e70580-e70580Sulfur Dioxide in Food: A Review of Its Preservative Mechanisms, Safety Concerns, and the Rise of Smart Detection SystemsJie Ren, Xuyang Peng, Haichuan Li, Cunkun Chen 等 5 人被引 1开放获取生物材料
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(6): e70662-e70662Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future ProspectsSara Esteghlal, Hossein Daneshgar, Navid Rabiee, Mohammadreza Khalesi被引 0开放获取材料化学金融风险与机器学习
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(4): e70570-e70570Research Progress in the Antibacterial and Antioxidant Effects of Chitosan‐Based Hydrogels on Chilled Meat Preservation and Their MechanismsJiacheng Zhou, Jing Wang, Xuerou Lei, Zihang Dong 等 7 人被引 1开放获取生物材料
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(4): e70544-e70544Zein‐Based Packaging and Coating Materials for Postharvest Preservation of Fruits and Vegetables: Modification Strategies and Mechanistic InsightsYanan Guo, Zengwang Guo, Qi Zhang, Josemar Gonçalves de Oliveira Filho 等 9 人被引 0开放获取生物材料
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70625-e70625A Critical Synthesis of Natural Photosensitizers in Photodynamic Food Preservation Covering Mechanisms, Matrix‐Specific Applications, and Translational BarriersTao Yang, Yiyi Cheng, Ru Song, Bin Zhang 等 11 人被引 2阅读 1开放获取呼吸医学
EM-T1Risk Analysis201839(4): 906-925Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?Steven Duret, Hong‐Minh Hoang, Evelyne Derens, Anthony Delahaye 等 6 人被引 60高影响力 前 10%基金开放获取食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(4): e70556-e70556Coordination Metal Complexes With Antibacterial and Antioxidant Functions for Food Packaging: From Single‐Function Systems to Intelligent MaterialsYan Zhang, Xiaochen Chang, Yujie Hou, Weijie Lan 等 7 人被引 2开放获取生物材料
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70593-e70593Targeting Ferroptosis and Cuproptosis for Antimicrobial Control in Postharvest PreservationYuan Feng, Jinyue Sun, Rui‐Qi Qian, Xiaodong Zheng 等 5 人被引 0开放获取植物科学
EM-T3Quality Assurance and Safety of Crops & Foods202618(3): 155-164Evaluation of protegrin-1 for meat preservation via peptide treatment and transgenic expressionNagasundarapandian Soundrarajan, Prathap Somasundaram, Kim Dohun, Hye-sun Cho 等 5 人被引 3阅读 1开放获取微生物学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70594-e70594High‐Pressure Homogenization in Food Processing: Mechanisms, Applications, and Industrial TranslationZhihua Li, Youmin Zhang, Yuhong Xue, Zhou Qin 等 10 人被引 1开放获取食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70650-e70650Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf‐Life Extension of Aquatic FoodsMustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Sanusi Shamsudeen Nassarawa 等 10 人被引 0阅读 1开放获取食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70644-e70644Carbon Quantum Dots‐Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food PreservationTesalonika Sevi, Shao‐Fu Tsou, Anastacio T. Cagabhion, Rhoda Mae C. Simora 等 5 人被引 0开放获取生物材料
EM-T3Journal of Food Safety202646(5)Stress Conditioning Modulates Phenolic Antimicrobial Responses in Salmonella Typhimurium and Listeria innocuaTitus Puorizaa, Veerachandra Yemmireddy被引 0开放获取食品科学
EM-T3Journal of Food Safety and Food Quality202677(4)Inactivation of Normal and Distorted DNA-Binding Proteins as a Potential Indicator of High Hydrostatic Pressure-Induced Lethal Injury in Foodborne PathogensYi-Chen Lee, Pi-Chen Wei, Chih-Min Wang, Todd Hsu被引 0开放获取生物技术
EM-WoSTransportation Research Part E: Logistics and Transportation Review2026216: 105172Credit-driven quality coordination in cross-regional fresh-food supply chains: A tripartite dynamic game and policy optimizationChao Zhao, Yongmei Chi, Nini Gao, Shunshu Bao被引 0管理信息系统
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70588-e70588Fucoidan as a Key Component in Edible Packaging Materials: A Comprehensive Review From Sustainable Production to Multifunctional ApplicationsYuyao Wu, Yuhe Dong, Xi Yu, Ying Xiao 等 6 人被引 0开放获取生物材料
EM-T3Journal of Food Safety and Food Quality202677(4)Current Status and Countermeasures for the Development of Cold Chain Logistics for Agricultural Products in Western ChinaYitong Yu, Yanlei Li被引 0开放获取食品科学
EM-WoSInternational Review of Administrative Sciences2026Governance innovation for crisis-stricken smart cities: A roadmap to recovery and sustainabilityAlessandro Casali, Marta Russotto, Isabella Mozzoni, Marco Ferretti被引 0媒体技术
