文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2015-09-16第 15 卷第 2 期，237-250高影响力 · 前 1%Molecular Modification of Polysaccharides and Resulting BioactivitiesShijie LiGuangzhou University of Chinese MedicineQingping XiongHuai'an UniversityXiao‐Ping LaiGuangzhou University of Chinese MedicineXia LiHuai'an UniversityMianjie WanGuangzhou University of Chinese MedicineJingnian ZhangGuangzhou University of Chinese MedicineYajuan YanGuangzhou University of Chinese MedicineMan CaoGuangzhou University of Chinese MedicineLun LuGuangzhou University of Chinese MedicineJiemin GuanGuangzhou University of Chinese MedicineDanyan ZhangGuangzhou University of Chinese MedicineYing LinGuangzhou University of Chinese Medicine去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词polysaccharide modificationchemical modificationphysical modificationenzyme modificationsulfated polysaccharidesacetylated polysaccharidesphosphorylated polysaccharidesantioxidant activityanticancer activityanti-HIV activitywater solubilitystructure-activity relationshipbioactive polysaccharides参考文献124引证文献6相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
