文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2026-03-17第 43 卷第 5 期，705-712Improving food additive exposure assessment using FoodEx2-based sub-categorisation and food labelling information: a case study on sucrose esters of fatty acids (E 473)Atsutaka KubosakiNational Institute of Health SciencesAkira OtabeMitsubishi Chemical (Japan)Hiroshi OuchiMitsubishi Chemical (Japan)Keishi KidoShim-mo HayashiNational Institute of Health SciencesYoshiko NodaMitsubishi Chemical (Japan)去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词FoodEx2food labelingdietary exposurefood consumption dataolder consumers参考文献18引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
