Examining a probabilistic acute dietary exposure model to assess the risk of pesticide residues using nationwide food consumption data and multi-year national pesticide residue monitoring results from Japan

• Xiaoyi YuanNational Institute of Health Sciences
• Rieko MatsudaNational Institute of Health Sciences
• Aya FujiwaraNational Institute of Health Sciences
• Nana ShinozakiThe University of Tokyo
• Kentaro MurakamiThe University of Tokyo
• Satoshi SasakiThe University of Tokyo
• Miou TodaNational Institute of Health Sciences
• Takahiro WatanabeNational Institute of Health Sciences