文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2023-04-14第 40 卷第 5 期，625-640开放获取Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessmentFeifei HuangChinese Academy of Medical Sciences & Peking Union Medical CollegeLei ZhangChinese Academy of Medical Sciences & Peking Union Medical CollegeMoqin ZhouTsinghua UniversityJianwen LiChinese Academy of Medical Sciences & Peking Union Medical CollegeQing LiuChinese Academy of Medical Sciences & Peking Union Medical CollegeBo WangKe DengTsinghua UniversityPingping ZhouChinese Academy of Medical Sciences & Peking Union Medical CollegeYongning WuChinese Academy of Medical Sciences & Peking Union Medical College去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词polycyclic aromatic hydrocarbonsdietary exposurefood contaminationChinese dietedible vegetable oilschrysenebenzo[a]pyrenehealth risk assessmentmargin of exposurefood consumption datachildren's exposure参考文献40引证文献3相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
