Pingping Zhou

Chinese Academy of Medical Sciences & Peking Union Medical College · China National Center for Food Safety Risk Assessment

5本站收录论文

103这些论文的被引

5本站 h 指数

12合作者

作者编号 A5002268422 · ORCID 0000-0002-8923-6815。统计只算本站收录的论文。

发表的论文5 篇，按出版时间

1
Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessmentFood Additives and Contaminants Part A202317
2
A global survey of organophosphate esters and their metabolites in milk: Occurrence and dietary intake via milk consumptionJournal of Hazardous Materials202234
3
Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessmentFood Additives and Contaminants Part A202117
4
Development and application of a comparative risk assessment method for ranking chemical hazards in foodFood Additives and Contaminants Part A202010
5
Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foodsFood Additives and Contaminants Part A202025

按月发文

逐年被引

合作者

Lei Zhang5 篇 Zhaoping Liu4 篇 Jianwen Li4 篇 Dajin Yang3 篇 Xia Cui2 篇 Yongning Wu1 篇 Yu Tang1 篇 Zhixiong Shi1 篇 Qing Liu1 篇 Haixia Sui1 篇 Moqin Zhou1 篇 Bo Wang1 篇

研究主题和期刊

Food Additives and Contaminants Part A4 Journal of Hazardous Materials1