文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2023-04-03第 40 卷第 5 期，641-654开放获取A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MSKamila MitrowskaNational Veterinary Research InstituteLuiza KijewskaNational Veterinary Research InstituteLuigi GiannettiIstituto Zooprofilattico Sperimentale delle Regioni Lazio e ToscanaBruno NeriIstituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词methylene bluefish musclefood dye residuesthioninedispersive solid-phase extractionUPLC-MS/MSfood additive residuesanalytical method validation参考文献20引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
