National Veterinary Research Institute

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Universidade de Santiago de Compostela西班牙3
2. Narodowy Instytut Zdrowia Publicznego PZH – Państwowy Instytut Badawczy波兰2
3. Brandenburg University of Technology Cottbus-Senftenberg德国1
4. Universidad de Murcia西班牙1
5. Universidade do Porto葡萄牙1
6. Estonian University of Life Sciences爱沙尼亚1
7. Wrocław University of Environmental and Life Sciences波兰1
8. Slovak Academy of Sciences斯洛伐克1

按月发文

逐年被引

最新文献

1. 1
   From flowers to pollinators: Dietary exposure of honey bees, bumble bees and solitary bees to trace elements across European fieldsJournal of Hazardous Materials20260
2. 2
   The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic ReviewComprehensive Reviews in Food Science and Food Safety20263
3. 3
   A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MSFood Additives and Contaminants Part A20239
4. 4
   Residues of an anthelmintic veterinary drug (closantel) detected in red foxes (Vulpes vulpes) in ScotlandEcotoxicology and Environmental Safety20234
5. 5
   Development and application of criteria for classification of hydrolysed proteins in the framework of feed safetyFood Additives and Contaminants Part A20223
6. 6
   Scopolamine and atropine in feeds – determination with liquid chromatography mass spectrometryFood Additives and Contaminants Part A202213
7. 7
   Residues of salicylic acid and its metabolites in hen plasma, tissues and eggs as a result of animal treatment and consumption of naturally occurring salicylatesFood Additives and Contaminants Part A20204
8. 8
   Application of the sum parameter method for the determination of pyrrolizidine alkaloids in teasFood Additives and Contaminants Part A202012
9. 9
   HPLC-DAD analysis of florfenicol and thiamphenicol in medicated feedingstuffsFood Additives and Contaminants Part A201918
10. 10
    The decrease of lasalocid residue in the edible tissues by silymarin supplementation of chicken dietFood Additives and Contaminants Part A20196

高被引文献

1. 1
   Tetracycline antibiotics transfer from contaminated milk to dairy products and the effect of the skimming step and pasteurisation process on residue concentrationsFood Additives and Contaminants Part A201746
2. 2
   Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feedFood Additives and Contaminants Part A201829
3. 3
   Elimination of dioxins in milk by dairy cows after the long-term intake of contaminated sugar beet pelletsFood Additives and Contaminants Part A201729
4. 4
   Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insightsJournal of Food Safety201825
5. 5
   Development and validation of multi-residue analysis for tetracycline antibiotics in feed by high performance liquid chromatography coupled to mass spectrometryFood Additives and Contaminants Part A201723
6. 6
   Doxycycline depletion and residues in eggs after oral administration to laying hensFood Additives and Contaminants Part A201520
7. 7
   HPLC-DAD analysis of florfenicol and thiamphenicol in medicated feedingstuffsFood Additives and Contaminants Part A201918
8. 8
   Determination of pyrrolizidine alkaloids in selected feed materials with gas chromatography-mass spectrometryFood Additives and Contaminants Part A201716
9. 9
   Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography – tandem mass spectrometryFood Additives and Contaminants Part A201714
10. 10
    Pharmacokinetics of tulathromycin in edible tissues of healthy and experimentally infected pigs withActinobacillus pleuropneumoniaeFood Additives and Contaminants Part A201513

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