文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2022-02-03第 39 卷第 4 期，653-665Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferencesAurélien DesmarchelierNestlé (Switzerland)Aude BebiusNestlé (Switzerland)Frédérique RedingNestlé (Switzerland)Ashley GriffinNestlé (United States)Marta Ahijado FernandezJason BeasleyEmilie ClauzierThierry DelatourNestlé (Switzerland)去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词acrylamidefood analysisLC-MS/MS method validationoverestimationTheobroma cacaocoffeecereal productsbaby foodpet foodsolid-phase extractionwater extractiontrueness参考文献36引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
