文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2021-03-30第 38 卷第 6 期，943-961综述Occurrence and impact of fungicides residues on fermentation during wine production– A reviewAngelo GavaUniversidade Federal do Rio Grande do SulCassandro Davi EmerUniversidade de Passo FundoEvandro FicagnaInstituto Federal de Educação, Ciência e Tecnologia do Rio Grande do SulSaulo Fernandes de AndradeUniversidade Federal do Rio Grande do SulAlexandre Meneghello FuentefríaUniversidade Federal do Rio Grande do Sul去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词fungicide residueswine fermentationalcoholic fermentationyeast activityazoxystrobinboscalidcaptancopper fungicidesfenhexamidfolpetpyraclostrobinpyrimethaniltebuconazolegrape contaminationfungicide resistance参考文献134引证文献3相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
