文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2021-01-22第 38 卷第 3 期，388-395开放获取Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MSFrancesco Giuseppe GalluzzoIstituto Zooprofilattico Sperimentale Della SiciliaGaetano CammilleriUniversity of Modena and Reggio EmiliaLicia PantanoIstituto Zooprofilattico Sperimentale Della SiciliaGiovanni Lo CascioIstituto Zooprofilattico Sperimentale Della SiciliaAndrea PulvirentiUniversity of Modena and Reggio EmiliaAndrea MacalusoUniversity of Modena and Reggio EmiliaAntonio VellaIstituto Zooprofilattico Sperimentale Della SiciliaVincenzo FerrantelliUniversity of Modena and Reggio Emilia去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词acrylamideSalvia hispanicawheat breadbread additivesacrylamide formationfood contaminantsbenchmark levelsEuropean Union regulationbaking conditionsQuEChERS参考文献41引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
