文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2020-11-24第 38 卷第 1 期，60-69Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foodsXia CuiBeijing Center for Disease Prevention and ControlLei ZhangChinese Academy of Medical Sciences & Peking Union Medical CollegePingping ZhouChinese Academy of Medical Sciences & Peking Union Medical CollegeZhaoping LiuChinese Academy of Medical Sciences & Peking Union Medical CollegeSai FanBeijing Center for Disease Prevention and ControlDajin YangChinese Academy of Medical Sciences & Peking Union Medical CollegeJianwen LiChinese Academy of Medical Sciences & Peking Union Medical CollegeQing LiuChinese Academy of Medical Sciences & Peking Union Medical College去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词3-MCPDdietary exposureedible oilsfried foodsbakery productsfood contaminantstolerable daily intakehealth risk assessmentChinese population参考文献24引证文献4相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
