文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2020-08-13第 37 卷第 10 期，1610-1620Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery productsC. T. NithinCentral Institute of Fisheries TechnologyNiladri Sekhar ChatterjeeCentral Institute of Fisheries TechnologyChalil George JoshyCentral Institute of Fisheries TechnologyR. YathavamoorthiCentral Institute of Fisheries TechnologyT.R. AnanthanarayananCentral Institute of Fisheries TechnologySuseela MathewCentral Institute of Fisheries TechnologyJaganath BinduCentral Institute of Fisheries TechnologySrinivasa Gopal. T. KCentral Institute of Fisheries Technology去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词liquid smokecoconut huskcoconut fiberpolycyclic aromatic hydrocarbonssmokingsmoked fishskipjack tunatotal phenolic contentfood preservation参考文献43引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
