文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2019-01-22第 36 卷第 2 期，203-211Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extractYuzo NishizakiNational Institute of Health SciencesNaoko MasumotoNational Institute of Health SciencesKaori NakajimaNational Institute of Health SciencesKyoko IshizukiNational Institute of Health SciencesTaichi YamazakiNational Metrology Institute of JapanMiho KuroeNational Metrology Institute of JapanMasahiko NumataNational Metrology Institute of JapanToshihide IharaNational Metrology Institute of JapanAtsuko TadaNational Institute of Health SciencesNaoki SugimotoNational Institute of Health SciencesKyoko SatoNational Institute of Health Sciences去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词carnosolcarnosic acidrosemary extractdiphenylamineantioxidant quantificationcertified reference materialsnatural antioxidantsrosemary essential oil参考文献18引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
