Toshihide Ihara

发表的论文3 篇，按出版时间

1. 1
   Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extractFood Additives and Contaminants Part A20199
2. 2
   Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on 1H-Quantitative NMRFood Hygiene and Safety Science201813
3. 3
   HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeineFood Additives and Contaminants Part A201826