EM-T3Food Additives and Contaminants Part A2017-12-27第 35 卷第 3 期，498-511
Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber
- Krishan K. SharmaIndian Council of Agricultural Research
- Vemuri Shashi BhushanProfessor Jayashankar Telangana Agricultural University
- Cherukuri Sreenivasa RaoProfessor Jayashankar Telangana Agricultural University
- K. Narsimha ReddyProfessor Jayashankar Telangana Agricultural University
- Hemanta BanerjeeBidhan Chandra Krishi Viswavidyalaya
- Swagata MandalBidhan Chandra Krishi Viswavidyalaya
- Balwinder SinghPunjab Agricultural University
- R. S. BattuPunjab Agricultural University
- Gagan JyotPunjab Agricultural University
- Sanjay Kumar SahooPunjab Agricultural University
- Soudamini MohapatraIndian Institute of Horticultural Research
- S. LekhaIndian Institute of Horticultural Research
- Gourishankar ManikraoIndian Institute of Horticultural Research
- B. RadhikaIndian Institute of Horticultural Research
- Vandana TripathyIndian Council of Agricultural Research
- Rajbir YadavIndian Council of Agricultural Research
- Poonam ShuklaIndian Council of Agricultural Research
- Amar Nath PatelIndian Council of Agricultural Research
- Gitansh SinghIndian Council of Agricultural Research
- Suneeta DeviIndian Council of Agricultural Research
- Priya PandeyIndian Council of Agricultural Research
- Rahul GautamIndian Council of Agricultural Research
- Shobhita KalraIndian Council of Agricultural Research
- Ruchi GuptaIndian Council of Agricultural Research
- Geeta SinghIndian Council of Agricultural Research
- Madhuban GopalIndian Council of Agricultural Research
- Suresh WaliaIndian Council of Agricultural Research