文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2017-09-21第 35 卷第 1 期，86-93开放获取Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MSKatrin LoeschnerTechnical University of DenmarkManuel CorreiaTechnical University of DenmarkCarlos López-ChavesUniversidad de GranadaInge RokkjærDanish Veterinary and Food AdministrationJens Jørgen SlothTechnical University of Denmark去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Chinese noodlessingle particle ICP-MSfood contaminationaluminum oxide particlesenzymatic digestionalpha-amylasehydrofluoric acid digestionmass recoveryfood safety参考文献25引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
