Katrin Loeschner

发表的论文4 篇，按出版时间

1. 1
   Mercury speciation and nanoparticle analysis in foods from the Danish marketFood Additives and Contaminants Part A20260
2. 2
   Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a highly efficient sample introduction systemFood Additives and Contaminants Part A20244
3. 3
   Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MSFood Additives and Contaminants Part A201733
4. 4
   Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a reviewFood Additives and Contaminants Part A201673