Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS)

• Aija KokinaInstitute of Food Safety, Animal Health and Environment “BIOR”
• Iveta PugajevaInstitute of Food Safety, Animal Health and Environment “BIOR”
• Vadims BartkevičsInstitute of Food Safety, Animal Health and Environment “BIOR”