Institute of Food Safety, Animal Health and Environment “BIOR”

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Netherlands Food and Consumer Product Safety Authority荷兰1
2. National Centre of Scientific Research "Demokritos"希腊1
3. Italian Medicines Agency意大利1
4. University of Verona意大利1
5. Norwegian Institute of Marine Research挪威1
6. University of Novi Sad塞尔维亚1
7. Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail法国1
8. Università Cattolica del Sacro Cuore意大利1

按月发文

逐年被引

最新文献

1. 1
   Short- and medium-chain polychlorinated alkanes in PM2.5 in Athens, Greece: Source apportionment and risk assessmentJournal of Hazardous Materials20250
2. 2
   Erice Manifesto 2022: On the Surveillance of Potential Harms Caused by Food Supplements in EuropeDrug Safety20233
3. 3
   Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper strawsFood Additives and Contaminants Part A202037
4. 4
   Modeling the mobility of glyphosate from two contrasting agricultural soils in laboratory column experimentsJournal of Environmental Science and Health, Part B20194
5. 5
   Occurrence of glyphosate in beer from the Latvian marketFood Additives and Contaminants Part A201833
6. 6
   High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resistance to fluoroquinolones in Campylobacter sppFood Additives and Contaminants Part A201816
7. 7
   Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS)Food Additives and Contaminants Part A201610
8. 8
   Brominated, chlorinated and mixed brominated/chlorinated persistent organic pollutants in European eels (Anquilla anquilla) from Latvian lakesFood Additives and Contaminants Part A201626

高被引文献

1. 1
   Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper strawsFood Additives and Contaminants Part A202037
2. 2
   Occurrence of glyphosate in beer from the Latvian marketFood Additives and Contaminants Part A201833
3. 3
   Brominated, chlorinated and mixed brominated/chlorinated persistent organic pollutants in European eels (Anquilla anquilla) from Latvian lakesFood Additives and Contaminants Part A201626
4. 4
   High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resistance to fluoroquinolones in Campylobacter sppFood Additives and Contaminants Part A201816
5. 5
   Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS)Food Additives and Contaminants Part A201610
6. 6
   Modeling the mobility of glyphosate from two contrasting agricultural soils in laboratory column experimentsJournal of Environmental Science and Health, Part B20194
7. 7
   Erice Manifesto 2022: On the Surveillance of Potential Harms Caused by Food Supplements in EuropeDrug Safety20233

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