The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan

• Hiroyuki Okamura
• Hajime AbeTokyo University of Agriculture and Technology
• Yasuko Hasegawa-BabaTokyo University of Agriculture and Technology
• Kenji Saito
• Fumiko Sekiya
• Shim-mo Hayashi
• Yoshiharu Mirokuji
• Shinpei Maruyama
• Atsushi OnoNational Institute of Health Sciences
• Madoka NakajimaShizuoka University
• Masakuni DegawaShizuoka University
• Shogo OzawaIwate Medical University
• Makoto ShibutaniTokyo University of Agriculture and Technology
• Tamio MaitaniNational Institute of Health Sciences