文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2015-06-18第 32 卷第 8 期，1367-1372Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkinsStefan MerkelGerman Federal Institute for Risk Assessment (BfR)Stephan RichterGerman Federal Institute for Risk Assessment (BfR)Jürgen WeyerGerman Federal Institute for Risk Assessment (BfR)Oliver KappensteinGerman Federal Institute for Risk Assessment (BfR)Karla PfaffGerman Federal Institute for Risk Assessment (BfR)Andreas LuchGerman Federal Institute for Risk Assessment (BfR)去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词primary aromatic aminescold water extractinterlaboratory comparisonanilineo-toluidine2,4-dimethylanilineo-anisidineHorwitz ratioanalytical competencefood contact materials参考文献15引证文献3相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
