German Federal Institute for Risk Assessment (BfR)

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Federal Office of Consumer Protection and Food Safety德国10
2. European Food Safety Authority意大利7
3. Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail法国6
4. University of Veterinary Medicine Hannover, Foundation德国5
5. Max Rubner Institut德国5
6. National Institute for Public Health and the Environment荷兰4
7. Julius Kühn-Institut德国3
8. European Commission比利时3

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逐年被引

最新文献

1. 1
   Mapping Interactions Within EU Food and Feed Risk Analysis: A Comparative Study of Risk Assessors and Risk ManagersRisk Analysis20260
2. 2
   From flowers to pollinators: Dietary exposure of honey bees, bumble bees and solitary bees to trace elements across European fieldsJournal of Hazardous Materials20260
3. 3
   Ensiling fails to detoxify whole-plant maize contaminated with Datura stramonium plantsJournal of Consumer Protection and Food Safety20260
4. 4
   German approach to risk mitigation measures for workers re-entering pesticide-treated fieldsJournal of Consumer Protection and Food Safety20260
5. 5
   Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sampleFood Additives and Contaminants Part A20260
6. 6
   The ICPPE initiative: development of default dermal absorption values for use in conjunction with a new global operator exposure model for pesticidesJournal of Consumer Protection and Food Safety20260
7. 7
   The ICPPE initiative: developing a new global operator exposure model for handheld spray application of pesticidesJournal of Consumer Protection and Food Safety20260
8. 8
   The ICPPE initiative: development of a new global pesticide operator risk assessment and mitigation toolJournal of Consumer Protection and Food Safety20260
9. 9
   Beyond concern: exploring risk attention as a marker of relevance in risk perceptionJournal of Risk Research20260
10. 10
    Entry and fate of plastic tips from hunting bullets into game meat – their remaining and distribution in gelatine as a ballistic simulantFood Additives and Contaminants Part A20250

高被引文献

1. 1
   Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyComprehensive Reviews in Food Science and Food Safety2021280
2. 2
   A critical review of glyphosate findings in human urine samples and comparison with the exposure of operators and consumersJournal of Consumer Protection and Food Safety2015212
3. 3
   The Fate of Mycotoxins During the Processing of Wheat for Human ConsumptionComprehensive Reviews in Food Science and Food Safety2018160
4. 4
   Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across EuropeFood Additives and Contaminants Part A2017156
5. 5
   NMR spectroscopy in wine authentication: An official control perspectiveComprehensive Reviews in Food Science and Food Safety202188
6. 6
   Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formulaFood Additives and Contaminants Part A201572
7. 7
   The fate of mycotoxins during secondary food processing of maize for human consumptionComprehensive Reviews in Food Science and Food Safety202064
8. 8
   Comparison of Bayesian and frequentist methods for prevalence estimation under misclassificationBMC Public Health202059
9. 9
   Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levelsFood Additives and Contaminants Part A202053
10. 10
    Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometryFood Additives and Contaminants Part A201550

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