Lavandula angustifolia Essential Oil: GC – MS Composition, In Vitro Antimicrobial Activity, Vapor‐Phase Efficacy on Fruit and Vegetable Models, and Anti‐ Escherichia coli Effect in Sous‐Vide Potatoes

• Miroslava KačániováSlovak University of Agriculture in Nitra
• Nenad L. VukovićUniversity of Kragujevac
• Zhaojun BanZhejiang University of Science and Technology
• Li LiMinistry of Agriculture and Rural Affairs
• Anis Ben HsounaUniversity of Monastir
• Rania Ben SaadCentre of Biotechnology of Sfax
• Joel Horacio Elizondo‐LuévanoUniversidad Autónoma de Nuevo León
• Alessandro BianchiUniversity of Pisa
• Suzana PopovićUniversity of Kragujevac
• Stefanıa GarzoliSapienza University of Rome