文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2025-01-12第 45 卷第 1 期综述Use of Ozone to Reduce the Proportion of Mesophilic and Psychrotrophic Bacteria Among Aquatic Organisms: A Systematic Review and Meta‐AnalysisLuciano Carlos de ArrudaUniversidade Federal Rural do Rio de JaneiroYuri Duarte PortoUniversidade Federal de Mato GrossoBruno Serpa VieiraUniversidade Federal de UberlândiaFabíola Helena dos Santos FogaçaUniversidade Federal Rural do Rio de JaneiroVinícius Silva CastroUniversidade Federal de Mato GrossoEduardo Eustáquio de Souza FigueiredoUniversidade Federal de Mato GrossoLuciana Kimie Savay‐da‐SilvaUniversidade Federal de Mato Grosso去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词ozonemesophilic bacteriapsychrotrophic bacteriafish spoilageseafood spoilageantimicrobial therapybacterial inactivationaquaculturefood safety参考文献115引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
