文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2023-01-23第 43 卷第 3 期开放获取Effects of blue LED irradiation on the quality characteristics of Mukeunji, a long‐term fermented kimchi, during refrigerated storageYeong Ji OhSeoul National UniversitySelim KimSeoul Women's UniversityDo Yup LeeSeoul National UniversityJungil HongSeoul Women's University开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词blue LED irradiationcold storagelactic acid bacteriacolor changeantioxidant activityBacillus paralicheniformisBacillus velezensischlorophyll absorptionmicrobial growth inhibition参考文献46引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
