Mathematical modeling of Bacillus cereus in Saengsik, a powdered ready‐to‐eat food and its application in quantitative microbial risk assessment

• Daekeun HwangKorea Food Research Institute
• Jin Hwa ParkKorea Food Research Institute
• Yohan YoonSookmyung Women's University
• Sang‐Do HaChung-Ang University
• Min Suk RheeKorea University
• Minseon KooKorea Food Research Institute
• Hyun Jung KimKorea Food Research Institute