文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2021-07-06第 41 卷第 5 期Inactivation of viruses using nonthermal plasma in viral suspensions and foodstuff: A short review of recent studiesMasoud Aman MohammadiNational Nutrition and Food Technology Research InstituteHossein AhangariTabriz University of Medical SciencesMaryam Zabihzadeh KhajaviNational Nutrition and Food Technology Research InstituteMohammad YousefiTabriz University of Medical SciencesVladimír ScholtzUniversity of Chemistry and Technology, PragueSeyede Marzieh HosseiniNational Nutrition and Food Technology Research Institute去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词non-thermal plasmavirus inactivationfoodborne virusesnorovirusgastroenteritisreactive speciessinglet oxygenplasma processing parametersfood safety参考文献76引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
