文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2019-12-05第 40 卷第 1 期Microbial safety and probiotic potential of packaged yogurt products in PakistanGhazal AzizNational Institute for Biotechnology and Genetic EngineeringArsalan ZaidiNational Institute for Biotechnology and Genetic EngineeringUrooj BakhtUniversity of LahoreNaila ParveenNational Institute for Biotechnology and Genetic EngineeringIbrar AhmedZeeshan HaiderUniversity of LahoreTariq MuhammadNational Institute for Biotechnology and Genetic Engineering去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词probiotic potentiallactic acid bacteriamicrobiological safetyLactobacillus acidophilusgelatinase activityhemolytic activityantibacterial activityhuman pathogensbeta-lactam resistancecholesterol assimilationstarter culturesnon-starter lactic acid bacteriafood labelingfood quality controlPakistan参考文献100引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
