文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2018-02-06第 38 卷第 3 期高影响力 · 前 10%Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modelingBehrooz Alizadeh BehbahaniBaqiyatallah University of Medical SciencesAbbas Ali Imani FooladiBaqiyatallah University of Medical Sciences去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词edible coatingsfeverfewshelf life extensioncold storagenatural preservativesantimicrobial activitytotal phenolic compoundsantioxidant activitysensory propertiesmultilayer perceptronradial basis function neural network参考文献59引证文献2相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
