文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2017-09-29第 38 卷第 1 期，e12409Antibacterial activity of Thymus capitatus and Thymus algeriensis essential oils against four food‐borne pathogens inoculated in minced beef meatAsma JayariInstitut Pasteur de TunisNariman El AbedUniversity of CarthageAhlem JouiniInstitut Pasteur de TunisOsama Mohammed Saed Abdul‐WahabKing Khalid UniversityAbderrazak MaaroufiInstitut Pasteur de TunisSami Ben Hadj AhmedUniversity of Carthage去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Thymus capitatusThymus algeriensisessential oilsantibacterial activityfoodborne pathogensground beefEscherichia coliSalmonella typhimuriumStaphylococcus aureusPseudomonas aeruginosanatural food preservativesbactericidal and bacteriostatic effectsmeat spoilage参考文献40引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
