文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2015-04-16第 35 卷第 4 期，458-465Evaluation of the Dynamics of Microbiological Quality in Lightly Pickled Napa Cabbages During ManufactureKazuya MasudaNational Institute of Health SciencesShiori YamamotoNational Institute of Health SciencesKunihiro KubotaNational Institute of Health SciencesHisao KurazonoObihiro University of Agriculture and Veterinary MedicineSou‐ichi MakinoFumiko KasugaNational Institute of Health SciencesShizunobu IgimiNational Institute of Health SciencesHiroshi AsakuraNational Institute of Health Sciences去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Chinese cabbageShiga toxin-producing Escherichia coliSalmonellasodium hypochlorite disinfectionprerequisite programsbacterial community compositionPseudomonascoliform countfood safetyfoodborne pathogens参考文献28引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
