Obihiro University of Agriculture and Veterinary Medicine

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. National Institute of Health Sciences日本2
2. Japan Wildlife Research Center日本1
3. Kobe University日本1
4. Tokyo Institute of Technology日本1
5. Hokkaido University日本1
6. Tokyo University of Agriculture and Technology日本1
7. Toyo University日本1
8. Osaka Prefectural Institute of Public Health日本1

按月发文

逐年被引

最新文献

1. 1
   Correlation between Campylobacter Counts in Cecal Contents of Broilers and Those in Chicken MeatFood Hygiene and Safety Science20250
2. 2
   Quantitative Analysis and Characteristics of Salmonella from Retail Chicken Meat Products in JapanFood Hygiene and Safety Science20241
3. 3
   Unveiling antibiotic resistance dynamics in single and two-stage anaerobic digestion of dairy cow manure: Implications for environmental healthProcess Safety and Environmental Protection202410
4. 4
   Toxicokinetic analysis of the anticoagulant rodenticides warfarin & diphacinone in Egyptian fruit bats (Rousettus aegyptiacus) as a comparative sensitivity assessment for Bonin fruit bats (Pteropus pselaphon)Ecotoxicology and Environmental Safety20224
5. 5
   Seasonal and Growth‐Dependent Dynamics of Bacterial Community in Radish SproutsJournal of Food Safety201611
6. 6
   Evaluation of the Dynamics of Microbiological Quality in Lightly Pickled Napa Cabbages During ManufactureJournal of Food Safety20157

高被引文献

1. 1
   Seasonal and Growth‐Dependent Dynamics of Bacterial Community in Radish SproutsJournal of Food Safety201611
2. 2
   Unveiling antibiotic resistance dynamics in single and two-stage anaerobic digestion of dairy cow manure: Implications for environmental healthProcess Safety and Environmental Protection202410
3. 3
   Evaluation of the Dynamics of Microbiological Quality in Lightly Pickled Napa Cabbages During ManufactureJournal of Food Safety20157
4. 4
   Toxicokinetic analysis of the anticoagulant rodenticides warfarin & diphacinone in Egyptian fruit bats (Rousettus aegyptiacus) as a comparative sensitivity assessment for Bonin fruit bats (Pteropus pselaphon)Ecotoxicology and Environmental Safety20224
5. 5
   Quantitative Analysis and Characteristics of Salmonella from Retail Chicken Meat Products in JapanFood Hygiene and Safety Science20241

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