文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2015-01-14第 35 卷第 3 期，287-294Isolation and Identification of Lactic Acid Bacteria in W inter Salad (Local Pickle) during Fermentation Using 16 S rRNA Gene Sequence AnalysisMansour SaeediFerdowsi University of MashhadFakhri ShahidiFerdowsi University of MashhadSeyed Ali MortazaviFerdowsi University of MashhadElnaz MilaniAcademic Center for Education, Culture and ResearchFarideh Tabatabaei YazdiFerdowsi University of Mashhad去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词lactic acid bacteriapicklesfermented vegetablesspontaneous fermentation16S rRNA gene sequencingPediococcus pentosaceusLactobacillus plantarumWeissella cibariaWeissellaEnterococcusLeuconostocprobiotic strainsKhorasan Province参考文献30引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
