文献检索/Quality Assurance and Safety of Crops & FoodsEM-T3Quality Assurance and Safety of Crops & Foods2026-05-15第 18 卷第 2 期，236-248开放获取高影响力 · 前 10%Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steakTan Yi-LiUniversiti Putra MalaysiaNurul Hanisah JuhariUniversiti Putra MalaysiaNuzul Noorahya JambariUniversiti Putra MalaysiaRozzamri AshariUniversiti Putra MalaysiaRozzamri AshariUniversiti Putra MalaysiaMahmud Ab Rashid Nor‐KhaizuraUniversiti Putra MalaysiaRahmi NurdianiUniversity of BrawijayaNurul HudaUniversity of BrawijayaYongyong LiNingbo UniversityMohammad Rashedi Ismail‐FitryUniversiti Putra Malaysia去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词yellowfin tunamarinationhigh pressure processingtexturesensory qualityhistaminetotal volatile basic nitrogenmicrobial inactivationseafood preservationnon-thermal processingcolor acceptability参考文献0引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
