EM-T3Quality Assurance and Safety of Crops & Foods2025-07-01第 17 卷第 3 期，223-236开放获取高影响力 · 前 10%
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO2 and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system
