文献检索/Quality Assurance and Safety of Crops & FoodsEM-T3Quality Assurance and Safety of Crops & Foods2023-11-14第 15 卷第 4 期，99-115开放获取高影响力 · 前 10%Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meatMoufida ChaariUniversity of SfaxKhaoula ElhadefUniversity of SfaxSarra AkermiUniversity of SfaxHajer Ben HlimaUniversity of SfaxMariam FouratiUniversity of SfaxAhlem Chakchouk MtibaaUniversity of SfaxMonia EnnouriUniversity of SfaxTeresa D’AmoreIstituto Zooprofilattico Sperimentale della Puglia e della BasilicataDiyar Salahuddin AliKnowledge UniversityLotfi MellouliUniversity of SfaxAmin Mousavi KhaneghahInstitute of Agricultural and Food BiotechnologySlim SmaouiUniversity of Sfax开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Beta vulgarisbetalainsnatural colorantsground beefmeat preservationantioxidant activityantibacterial activitylipid oxidationprotein oxidationinstrumental colorsensory qualitybutylated hydroxytolueneshelf life参考文献74引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
