文献检索/Quality Assurance and Safety of Crops & FoodsEM-T3Quality Assurance and Safety of Crops & Foods2021-12-02第 13 卷第 4 期，54-61开放获取Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperatureDi WangMinistry of Agriculture and Rural AffairsJianchao DengMinistry of Agriculture and Rural AffairsXupeng LiGuangdong Provincial Department of Agriculture and Rural AffairsXianqing YangMinistry of Agriculture and Rural AffairsShengjun ChenMinistry of Agriculture and Rural AffairsYongqiang ZhaoMinistry of Agriculture and Rural AffairsChunsheng LiMinistry of Agriculture and Rural AffairsWU Yan-yanMinistry of Agriculture and Rural Affairs开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词yellowfin tunafish spoilagestorage temperaturemicrobial community compositionbiogenic amineshistaminetotal volatile basic nitrogenPseudomonasspoilage bacteriacadaverineputrescineseafood qualityfood safety参考文献31引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
