文献检索/Quality Assurance and Safety of Crops & FoodsEM-T3Quality Assurance and Safety of Crops & Foods2019-08-07第 11 卷第 5 期，471-478开放获取Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowersSusiane de C. Matos Maria L.G.M. L. de AraújoUniversity of Trás-os-Montes and Alto DouroCristina MatosUniversity of Trás-os-Montes and Alto DouroElisete CorreiaUniversity of Trás-os-Montes and Alto DouroMaria Cristina G. AntunesUniversity of Trás-os-Montes and Alto Douro去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词edible flowersphytochemicalsantioxidant activitymineral compositiontotal phenolic contentortho-diphenolsflavonoidspotassiummagnesiumcalciumsodiumtrace metalsDPPH assayABTS radical scavenginghealth benefits参考文献31引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
