文献检索/Quality Assurance and Safety of Crops & FoodsEM-T3Quality Assurance and Safety of Crops & Foods2019-05-27第 11 卷第 4 期，341-349开放获取A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activityNada NikolićUniversity of NisJelena MitrovićUniversity of NisIvana KarabegovićUniversity of NisSasa R. SavicUniversity of NisSanja PetrovićUniversity of NisMiodrag LazićUniversity of NisGordana StojanovićUniversity of Nis去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词corn flourwheat flourphenolic acidsfree phenolic compoundsantioxidant activitymineral contentzincgallic acidprotocatechuic acidchlorogenic acidDPPH radical scavengingreducing power参考文献27引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
