文献检索/Quality Assurance and Safety of Crops & FoodsEM-T3Quality Assurance and Safety of Crops & Foods2018-01-30第 10 卷第 1 期，93-102开放获取Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic methodE. IzsóBudapest University of Technology and EconomicsM. Bartalné-BerceliBudapest University of Technology and EconomicsAndrás SalgóBudapest University of Technology and EconomicsSzilveszter GergelyBudapest University of Technology and Economics去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词near-infrared spectroscopyheat treatment (food and biological processing)hydrothermal treatmentwheat flourcake flourflour qualitystarchprotein contentchemometricsprincipal component analysisclusteringquality control参考文献20引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
