文献检索/Food Hygiene and Safety ScienceEM-T3Food Hygiene and Safety Science2026-02-24第 67 卷第 1 期，31-39开放获取Impact of Food Safety Education and Information Sources on Female Students’ Perception of Food Additives and on Product Prices with Additive-Free LabelingKeizo UmegakiShowa Women's UniversityChiharu NishijimaNational Center for Geriatrics and GerontologyKaori YokotaniShowa Women's UniversityShoko TAMAIShowa Women's UniversityMineko MashimoShowa Women's UniversityKatsuhiro ChoshoShowa Women's University去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词food additivesfood safety educationconsumer perceptionfood pricesinformation sourcesfemale studentsuniversity studentspreservativescolorantssweetenersperceived value参考文献11引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
